foodie night

Ahhh a fire 

I bought Chuck Eye-

The so-called Poor Man’s Rib Eye 

And it was perfect for Kabobs. 

I’ve never had this cut before. 

I wa really happy with it. 

I used Olive Oil and Montreal Spice

To marinate- for about 6 hours. 

Also veggies for Pete,

Shrimp, and Sausage. 

Venison and Wild Boar

Sausage. 

Elaine wants her steaks 

to just kiss the grill. 

He’s gone from Medium Rare 

To Rare to almost Blue

Since she’s done Carnivore OMAD. 

Leftovers

Desert. 

I had some Ice Cream 

Yesterday morning but I got sick. 

Which never happens. 

But later I started sneezing. 

So I think I’m catching what Z had. 

I’m glad there’s a reason.