27 October 2011

p.a.f.



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Note the timing of the Egg Drop!
Thanks to Eric - my FB High Fat Friend -
for putting the music to the video!
Hot smile
PS.... don't try this at home....
I am a highly trained professional.


Actually, LOTS of people try this at home.
I have no concern what-so-ever about
Salmonella or anything else from doing this.
Ever have egg nog, home-made ice cream,
an Orange Julius, or cookie dough?
There ya go, then!
by @

13 comments:

  1. Anne HOctober 27, 2011 at 8:52 PM

    Egg nog smoothies!
    Mmmmm!

    ReplyDelete
  2. SheZugOctober 27, 2011 at 9:20 PM

    One of my favorites raw eggs mixed with a little cream. Used to be a regular breakfast of mine.

    ReplyDelete
  3. that TOPS ladyOctober 27, 2011 at 9:21 PM

    haha....LOVED it! :)

    ReplyDelete
  4. KimOctober 27, 2011 at 9:46 PM

    Eye of the tiger! Hehehehehehehehee

    ReplyDelete
  5. Anne HOctober 27, 2011 at 10:14 PM

    Add a little nutmeg.... cinnamon.... vanilla.....
    Endless options here!

    ReplyDelete
  6. MizOctober 28, 2011 at 4:44 AM

    HIGH FAT FRIEND made me giggle :-)

    ReplyDelete
  7. AnonymousOctober 28, 2011 at 5:26 AM

    I love this. Too cute. What was in the cartons that you added?

    ReplyDelete
  8. CiCiOctober 28, 2011 at 6:05 AM

    You are a natural entertainer.

    ReplyDelete
  9. Anne HOctober 28, 2011 at 6:20 AM

    thanks, y'all!

    grace - water in the glass - hard to see
    heavy whipping cream and a little almond milk!

    ReplyDelete
  10. WWSuziOctober 28, 2011 at 8:38 AM

    Sweet!! I'd guess it's cream, egg whites and of course eggs :)

    ReplyDelete
  11. Karen Butler OgleOctober 28, 2011 at 8:43 AM

    You have my everlasting admiration but I so could not do raw eggs. Have a great day. Love the video!

    ReplyDelete
  12. AnonymousOctober 28, 2011 at 10:39 AM

    haha, you are so funny! Love the video!
    You aren't worried about raw eggs or do you pasteurize them yourself?

    ReplyDelete
  13. Anne HOctober 31, 2011 at 1:13 PM

    I have no worries AT ALL about the raw eggs...
    I get them from a "safe source" AND I crack them into
    a little cup first... to make sure each one "looks ok".....

    ReplyDelete

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