24 July 2019

steak and shrimp


Get the grill nice and hot. 
Like a fire. 


After it burns down, 
It turns to ash. 
And theya is what you want. 


Sheesh Kabobs. 


Indirect heat for the steaks. 
Once you make the grill marks. 


Make a little flare up
By tossing a few drops 
Of olive oil on the fire
Good for that char. 


Plate it. 






The cat approof my new shoes. 


New Pork Rinds on the market. 


Honey Chipotle 
1 carb per 14 grams. 


8 servings per bag. 
Not a big (or realistic) serving size. 
Be careful. 

Sez Food Critic and 
Grill Master Anne ! 



1 comment:

  1. I am loving that my new place has a big back yard and a bbq. I bbq all year around. Nothing tastes as good as food over a flame!

    ReplyDelete

I would love to hear from you!