Sips of wine with a meal.
Restaurant pour.
5 ounces only.
Sipped slowly, as wine should be-
With a meal, early in the evening.
The idea is trying to shift
The half life of when the wine peaks.
It helps to have a good wine.
No more Two Buck Chuck.
Bordeaux is half Cab and half Merlot.
Big, thick RibEye
Cooked just right.
The most wonderful time of the year?
Also some of the most stressful.
Work work work!
No comments:
Post a Comment
I would love to hear from you!