Take some nuts -
Walnuts, pecans, and almonds...
I keep them in the freezer so I won't -
And because I don't - eat them very often...
More like a garnish on a salad, maybe.
Or a crunch for a topping - on meat or veggies.
Into a pan they go -
fried up sauteed with butter, salt,
Balsamic Vinegar, and a pinch of Splenda.
Yes, you can cook with Splenda!
Add my Famous Spice Rub:
garlic powder, onion powder, cayenne pepper!
Another variation might include cinnamon...
(That was SpunySuzi's idea!)
Or one with vanilla, or garam masala!
"Almost" one of the closest things I've found to
a true Brown Sugar substitute! Even the Splenda type.
But with alot less carbs.
It's very filling - and very, very good!
Probably perfect for cool fall days!
Just in time for a Happy Diwali!