best soup (in the world)

Ground bison + red wine

 Wine with a twist-off lid works great for cooking.

Nothing fancy here.

Never used the bison before....

I will use it again soon!

Bison is a red meat - like beef -

But with alot less fat! 

Add chopped cabbage

Chopped onions

Adding adding adding here

I use these sometimes... for flavour!

I use both beef and chicken.

Add the usual suspect spice rub spices:

onion, garlic, cayenne pepper, paprika.

Maybe some celtic sea salt if you don't use the broth.

Cook several hours in a slow cooker or this

Cast Iron Dutch Oven - awesomeness!

Serve topped with parmesan cheese

If you are so inclined...

Very few carbs.

Lots of flavor.

Best soup I ever made!

Perfect for a cool Autumn evening.

Hope you are loving your day!