Ground bison + red wine
Wine with a twist-off lid works great for cooking.
Nothing fancy here.
Never used the bison before....
I will use it again soon!
Bison is a red meat - like beef -
But with alot less fat!
Add chopped cabbage
Adding adding adding here
I use these sometimes... for flavour!
I use both beef and chicken.
Add the usual suspect spice rub spices:
onion, garlic, cayenne pepper, paprika.
Maybe some celtic sea salt if you don't use the broth.
Cook several hours in a slow cooker or this
Cast Iron Dutch Oven - awesomeness!
Serve topped with parmesan cheese
If you are so inclined...
Very few carbs.
Lots of flavor.
Best soup I ever made!
Perfect for a cool Autumn evening.
Hope you are loving your day!