Take some chicken strips
And a cast iron skillet
Cover in almond flour and garam masala
Fry in coconut oil
Serve with wilted spinach and ranch dressing
Still feel rough from having been sick
Wah!
I'll start to feel better when I'm not sick anymore.
Out of town the past few days... now home to clean up my little life!
Two weeks off takes a toll!
Hope all is well with you and yours!
So delicious!
ReplyDeleteI hope you are feeling 100% soon!
kink kink! yum :) feel better and stop being sick.
ReplyDeleteSuth-un fry-ed kink kink, ~Oct!
ReplyDeleteLove the way that looks. MMM Good. Hope you are back to normal soon.
ReplyDeleteI just bought some garam masala! I bought almond meal but now they tell me it's got to be almond flour :(
ReplyDeleteHow did it taste???
It tasted great, SS!!
ReplyDeleteAnd this might be like the peanut flour -
maybe almond meal and flour are interchangeable?
nom nom nom!
I think the main diff between the almond meal and almond flour is how fine it is. If you have a fine wire sieve, just shake it through that, and the fine bits will fall thru, and you'll have almond flour. :-)
ReplyDeleteI'll give it a try!
ReplyDelete