Take about one pound of ground pork.
Sausage works, too. But regular ground pork
is not cured with nitrates, etc!
From a real butcher shop, by the way!
Less per pound than ground beef or sausage!
Add about a pound of ground beef
Found this - good flavor .... not ideal.
My goal was to get rid of add-ons....
But not to get rid of flavor.
So, I'm learning all about seasoning!
Spices and seasoning.
The Poblano Pepper -
aka Awesome Ancho!
Sauteed these in butter - separately.
Mixing in a Cast Iron Dutch Oven
[Best toy I have in the kitchen so far]
Made one batch "plain"
And one with tomato paste!
I like cooking for the whole week.
Or at least enough to get a few days ahead.
Did I mention how good this is?