chicken strips

Boiled some chicken and cut in into strips

Fried it in a pan to make it crisp and brown.

Used SugarFree BBQ rub from Hallman's Bear Creek

Also made a few other little dipping sauces.

You could use this as a glaze.

But just know - Splenda won't caramelize!

This is SugarFree Smucker's Peach Preserves

with Cholula Chipotle Sauce added

Here's an easy one:

Sour Cream (or Greek yogurt, perhaps?)

With MrsDash Southwest Chipotle seasoning added.

Or, to that mix, add some lime!

I made up several of these, and tried different ones.

I try to have more fish and chicken - 

And not so much beef. Because of the extra grease.

Hope your day is wonderful

And all that - 

We deserve to be happy!