Boiled some chicken and cut in into strips
Fried it in a pan to make it crisp and brown.
Used SugarFree BBQ rub from Hallman's Bear Creek
Also made a few other little dipping sauces.
You could use this as a glaze.
But just know - Splenda won't caramelize!
This is SugarFree Smucker's Peach Preserves
with Cholula Chipotle Sauce added
Here's an easy one:
Sour Cream (or Greek yogurt, perhaps?)
With MrsDash Southwest Chipotle seasoning added.
Or, to that mix, add some lime!
I made up several of these, and tried different ones.
I try to have more fish and chicken -
And not so much beef. Because of the extra grease.
Hope your day is wonderful
And all that -
We deserve to be happy!