Bacon with a spoon full of Splenda Brown Sugar....
I found The Splenda when I was cleaning out the freezer.
I might have used it twice in a year....
So out it goes.... but not before I did this!
I also added a hint of cayenne pepper.....mmmmm....
This is how they served bacon in California...
but the brown sugar was real, and
the bacon was baked.... Paula Dean style
I crave to try the Uncured Canadian Bacon
and the Uncured Bacon Bacon....
Frying cauliflower in bacon drippings
Maybe with some Parmesan Cheese
sometimes... but then my trainer
looks over the top of his glasses at me...
I eat butter, Heavy Whipping Cream and
not enough cheese to count...
My Carb Master Yogurt Phase was ended
almost as soon as it began. Never re-upped.
So my dairy intake is m
"marginal" to start!
Get it? heehee!
But my trainer says whey protein is ok,
if you aren't intolerant.
Angus Burger with SF BBQ
I think these SF concoctions are like
Training Wheels for LoCarb....
Good for the first few years,
as a person makes a metabolic transition,
and gets stabilized.... and breaks the sugar habit.
Or maybe a rare indulgence. I hesitate to use the
I am still way past Monsters
and all the SF drinks.... except maybe the
Spritzers from the Soda Stream.
My tastes are "growing up" and I am becoming
a bit of a food snob! At least more sophisticated.
Hope your day is great!
And your weekend is wonderful!