bacon-ese

Bacon with a spoon full of Splenda Brown Sugar....

I found The Splenda when I was cleaning out the freezer.

I might have used it twice in a year....

So out it goes.... but not before I did this!

I also added a hint of cayenne pepper.....mmmmm....

This is how they served bacon in California...

but the brown sugar was real, and 

the bacon was baked.... Paula Dean style

I crave to try the Uncured Canadian Bacon

and the Uncured Bacon Bacon....

Frying cauliflower in bacon drippings

Maybe with some Parmesan Cheese 

sometimes... but then my trainer 

looks over the top of his glasses at me...

I eat butter, Heavy Whipping Cream and 

not enough cheese to count...

My Carb Master Yogurt Phase was ended

almost as soon as it began. Never re-upped.

So my dairy intake is m

"marginal" to start!

Get it?  heehee!

But my trainer says whey protein is ok,

if you aren't intolerant.

Angus Burger with SF BBQ 

I think these SF concoctions are like 

Training Wheels for LoCarb....

Good for the first few years,

as a person makes a metabolic transition,

and gets stabilized.... and breaks the sugar habit.

Or maybe a rare indulgence. I hesitate to use the 

word "treat!"

I am still way past Monsters

and all the SF drinks.... except maybe the 

Spritzers from the Soda Stream.

My tastes are "growing up" and I am becoming

a bit of a food snob! At least more sophisticated.

Hope your day is great!

And your weekend is wonderful!