Take some Balsamic Vinegar
and some Splenda - one package
Reduce it -- Which means
cook it down till some of the liquid evaporates
Watch it - it burns fast!
Take some Fried Cheese -
all melty and gooey
This is Colby Jack, but any kind will do...
Cover one with the other....
Mortals - look away!
I can not be held responsible
for the effects of this recipe!
Might be Love at first sight.
Or first bite. Please, don't cry!
Either way, it is the start of something wonderful.
This is why LoCarb is my Weapon of Choice
in the Weight-Loss Arena
Honestly - this is the best thing
I have eaten in quite some time.
This Balsamic Reduction also makes
a great glaze, or dip.
Care to share? Come on, there's plenty!
Enjoy!
Hope you day is one hot ooey-gooey mess of goodness!
Hmmmm now that is one interesting recipe Anne. I don't like vinegar at all but I'm wondering if the splenda would make me like the taste. Trying to figure out what it must taste like. Sure wish I could share to find out *smile*. Don't know if I'm willing to buy a whole bottle of vinegar to find out though.
ReplyDeleteHmm, that does look liek a tasty treat. Honestly I am not a huge Balsamic Vinegar fan, but I'd give that a try. That is if you didnt eat it all.
ReplyDeleteMMMMmmmm I love balsamic!! Especially the thicker, aged stuff!! Sounds interesting with cheese! Thanks for the idea!
ReplyDeleteDefinitely on my To Make list! Sounds wonderful and filling.
ReplyDeleteWe use balsamic vinegar in lots of dishes. I do like how you try things and share your faves with us.
ReplyDeleteAhhh I think Im alone in the fact I dont love the vinegar.
ReplyDeletebalsamic or non :)
Fried cheese would not be at the top of my list, Anne. :) I love the pan roasted veggies recipe you shared with us though. We do those all the time. I especially love the brussels sprouts. YUM.
ReplyDeleteOMGosh! Now I've got to try that!!
ReplyDeleteI love Balsamic vinegar and was actually wondering if you could reduce it down for a salad dressing...of course now I HAVE to try it! :)
ReplyDeleteI LOVE balsamic vinegar! Reducing it down is phenomenal!
ReplyDeleteSave me a piece!! I love balsamic vinegar :) Oh and i love cheese too.
ReplyDeletereduced balsamic with sweetner till its a syrup (let cool) and pour over strawberries is yummy too :)
ReplyDeleteIt tastes nothing like vinegar when reduced.
Im gonna try this. Maybe tonite!! MMMMMMM
ReplyDeleteOkay, this looks yummy!
ReplyDeleteI know my kids would love that recipe. Looks good.
ReplyDeleteI've been steering clear of the balsamic vinegar I got at Costco. In 1 Tablespoon, 2 g sugar and 2 g carbs.
ReplyDeleteI had balsamic vinegar on my salad tonight. :o)
ReplyDeleteI am a molten mess right at this very minute. Yummmmmmmmmmmm.
ReplyDeleteThat looks .... WEIRD! Cheese and vinegar? OK... I am going to take your word for it that it's nice.
ReplyDeleteOh, come now.....
ReplyDeleteSome of us have eaten worse things!!
;D