Why do I call it Two Minute Soup?
Cus it takes about 2 minutes to make.
And it will be gone in 2 minutes, too!
I use a soup starter/ base... like a thick bullion.
Any stock will do!
Start with water in a pot, of course. Add
Cayenne, onions, garlic, and chives.
Add both Chicken and Beef
Add Tamari, Fish Sauce, Rice Vinegar and Sesame Oil.
Or whatever you like!
This measuring spoon set says
"Hint" "Smidge" "Pinch" and a "Drop"
From the Container Store (link)
Turn a spoon upside down and drop the egg onto it
to diffuse it better. Or you can use egg-beaters.
I added chicken to mine, for extra protein.
Right before serving, add Parmesan Cheese.
So good, my neighbor said
it would "snatch you bald-headed!"
A couple of people wanted to keep the recipe
on it's own page - Enjoy!