Take some eggs.
I poached them in this Bain Marie / skillet.
Very shallow.
More surface area.
Kept "basting" the eggs with the water.
Which could also be infused with spices!
Poured off the water -
Instead of scooped out the eggs.
I actually picked them up with tongs.
Don't eat the crusty parts - in between the eggs.
Then "plated" the poached egg goodness,
and served with dill-infused butter.
Melted butter with dill and garlic and onion.
And a bit of Celtic Sea Salt.
It was yummy!
And easy to make.
Happy 11.11.11 Day!
Yum....technically, I think those are actually "Basted Eggs", but either way they look yummy and I'm wishing I had them sitting in front of me! I think the other half may have to suffer through my poached eggs again this weekend (he doesn't like the texture).
ReplyDeleteI'm a Newbie to the Kitchen...
ReplyDelete"Basted" is probably correct!
I just didn't have a pan the right size is all!
;D
That looks so good, Anne! I love eggs and had poached eggs today but I cheated and used my microwave egg poacher. You way looks better.
ReplyDeleteI've never had a poached egg....or "basted". Looks totally YUMMY!
ReplyDeleteI make poached eggs in boiling water. I like my egg yolk hard and hubby want his egg yolks soft so I put mine in first. I will try the dill next time. I use fresh parsley and pepper usually now. I think it is a help that you show the pictures of how you prepare things. It might give others something to try.
ReplyDelete4 eggs! That is a lot for one meal. Looks nice though.
ReplyDeleteDang!!! Love it!
ReplyDeleteI love dill and those eggs look delicious! Did you use fresh or dried dill? Even though the weather has turned cold, I still have some fresh dill outside.
ReplyDeleteI was just browsing blogs and when I saw dill AND poached eggs, I had to look. Looks fabulous!
ReplyDeleteLooks dillish :)
ReplyDelete