Puck Treacle
HP and MSG
Poblano peppers are everywhere
Seafood Diet
Already made for you
Elephant Garlic
Half the internet says that Purple Cauliflower is
Genetically Modified. The other half says No,
it isn't. They are rumored to be duking it out
tonight at midnight. Loser has to eat it.
Liver - get yer liver right here! 83 cents a pound.
Pampers for a Santa.
Now at your local elf workshop.
Mr Frisky back again.
Wants more corn!
And who can blame him?
It's cool cold here in Dallas!
I'm already wrapping up the casa!
la la la - la la la - fa la la la la!
ReplyDelete♫♬♪♬♫
FINALLY calmed down about my birthday....
FINALLY. Now I'm actually looking forward to it!
PLEASE tell me this is NOT the liver you ate when you ate it raw! That would be no goooood for you! xoxoxoxo
ReplyDeleteHi Anne, You have a nice grocery store! You cracked me about the cauliflower.
ReplyDeleteTexas seems to be one extreme to the other when it comes to weather-- Brutally hot or too cold too soon. Stay warm!
xo jj
Watch out for those "pre-made" meats at the meat counter! That's how they make up for losses when meat doesn't sell by the "sell by" date! I know this because I used to work in a grocery (I worked in the deli that shared space with the meat dept)...the powdered seasonings they use, besides being full of sugar, are to hide the discoloration of the meat as it oxidizes (rots)!
ReplyDeleteOkay, off my soapbox now. :) I so want to try purple Cauliflower (and the "Cheddar" one too)! I haven't been able to find it here in the Pac NW though. :(
Treacle or treat click on Anne's link
ReplyDeleteNever want to try purple cabbage. Tried Brocoflower and liked it when I was a teenager, but don't see it too much. No HEB's here :(
Lots of interesting stuff there today. I love liver but I like it breaded and fried...very unhealthy. We had some not too long ago though. I will save it for an occasional treat AFTER I get back to my fighting weight.
ReplyDeleteI was brought up with treacle and HP sauce :)
ReplyDeleteNo - LC and Why -
ReplyDeleteThe liver I ate (raw by the way) was 100% grass-fed
completely organic - in a little cow micro-brewery place.