Take a fire
Charcoal, in this case
Take a huge Alaskan Coho Salmon fillet (link)
And a food-grade cedar plank...
See where this is going?
It's a LoCarb Feast!
Bacon-wrapped asparagus and roasted veggies
Cooking - can you smell it?
Smells like a camp-fire in the wilderness
with Salmon jumping up from a stream
and right into a pan.
Served with a little pesto and pine nuts...
And a few Berries!
Now THAT's LoCarb!
Hope your day is delish!