Fond of (not fondue - that's later) hot cacao lately.
CACAO is usually r/t the bean.... whereby
COCAO is usually r/t the powder
This is Ghirardelli 100% cacao - unsweetened - and melting.
I mix it in coffee sometimes!
6 or 7 net carbs + sweetener....
I use Truvia lately. Taking a Splenda break!
Poaching eggs... I use a thermometer and
if you don't have a lid for the pan - this is a skillet, actually -
foil works nicely
I love dill buttah, and put it on many things
Primal Ground Beef -
Made with ground beef, heart, liver, kidney and spleen.
Served with grilled onions and peppers.
And raw onions!
The Red Salmon from a can and some dill butter
The Salmon looks like this - the bones are really soft.
I don't like them.. I take them out.
Yum to the yum to the nom nom nom!
Salmon (canned) fried - but really, just warmed in a skillet.
The Omega's don't like it too hot!
Add some dill buter.
Grilled onions, grilled peppers.
I am learning new and exciting ways to cook Salmon!
For my 100 days of Mo-mega's. (Omega)
Hope you are having a great day!