gelatin

I like gelatin.... 

I use Great Lakes.... (link)

But also good ol' Knox!

Make a brisket.... Just the meat and a pan...

Made its own awesome broth as well.

Tried to make an Aspic...

Didn't quite "gel!"

Any Zombie would have LOVED the look, though!

When you add gelatin to your coffee,

or green tea, don't forget about it - and leave it in the cup!

It really does turn to gel!

And in other news....

Put some onions, poblano pepper and

a orange pepper into a mini-food processor!

Sauteed this in some Buttah and Celtic Sea Salt.

I get the unsalted butter so I can add my own salt.

Chop chopped some cheery Cherry Tomatoes...

Added it all to some Ground Sirloin.

Add Green Beans.... let it cook up  - 

I made half of this curry flavoured.

One half Mrs Dash Flavoured.

And the the other half - the part without green beans - 

I cooked in the morning with some eggs and cheese!

Real Bacon Bits would have also been good in it!

Hope your day is wonderful!