28 April 2010

shirataki noodles


A LoCarb stir fry
Shirataki tofu LoCarb Noodles w/ parmesan / reggiano cheese. 
Pan-roasted (we call it "fried") grape tomatoes w/onions in balsamic vinegar.
Prosciutto and a wonderful avocado.
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The noodles directions state to "wash thoroughly to reduce the authentic aroma."
That's a nice way of putting it.
2 net carbs per package - 1 per serving.
 
Water  all day like a little fish
 
Protein lunch and a hand-squeeze work-out thing.
I try to do a little "something-something" while driving.
"A mystery I can never hope to solve."


Lots of driving, on a nearly perfect Spring day in Dallas Texas, USA!
Comes with everything you see here...
But wait - that's not all!
This fine day also includes
Coffee w/ cream, and an Atkins bar
And if you order now, we include, at no extra charge,
Monster w/ protein - back on track...yay!

16 comments:

  1. May your days be merry, and bright!
    And to all a good night!

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  2. Stir fry is one of my favorites. You are very kind to share you ideas with all of us.

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  3. TechnoBabe - you are kind, and I love your comments and support! Thanks!

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  4. Whatever do the noodles smell like?

    Love the updated pic on the left side.

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  5. Thanks - that pic was taken just this morning....
    Sporting my new size medium scrubs!
    Kinda loose-fitting, eh?

    The noodles smell like some kind of fish, maybe?
    Maybe it's just my perception! *pffft!*
    They are in the refrigerated section of the store
    I guess for good reason.

    They taste "neutral" but have a firm texture.
    I didn't finish it, if that's a hint...

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  6. What is that? Self ... pretzling? popcicle-ing? Self-direction?

    Look who's posing! The black ... it's very slimming. You're like a sliver of your former self. Way to go, Anne!

    The dinner ... what's not to love there? maybe the aroma of tofu noodles.
    I think I'm going to have to "fry" ... *we* call it sautee-ing ... some grape tomatoes in balsamic to put on my salad instead of just plain.

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  7. Love stir frys, and love how you eat so healthy Anne, real cute picture of you on side bar......:-) Hugs

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  8. I will pass on the noodles. I only like fish to smell like fish.

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  9. I rinse them really good, then boil them for 3 minutes, drain and pat dry ...... I think it is worth the trouble, but I can understand the smell bothering you.

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  10. Gosh, you are a sliver of your former self, as Karen said. Do they tailor scrubs?

    I bought some of those noodles once and never got brave enough to try them. Ended up throwing them out after the expiration date - tsk! tsk!

    Here's what I think the sign says - drink, eat, change your diaper, and get on down the road. ;)

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  11. I just listened to your Belly Achers song...you have a great voice and it made me laugh! A real you-tube sensation!

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  12. Anne, love stirfys, love your photo on the side. you have done so so well. and are doing it. keep it up.

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  13. Yeah, normally the smell doesn't bother me at all!
    And it did wash away, as per the instructions.
    I'm sure it's worth the effort!

    The sliver - hehe - thanks, y'all!
    Not quite there yet, - still slivering, eh?
    I'm focusing on getting stronger and healthier, too.

    There are many activities I've missed out on,
    and now, who knows!
    Maybe I'll get a chance to be an active participant!

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  14. Looking very svelte!! Good for you. I tried some soy noodles a while back, and while they were tolerable, I wasn't anxious to eat them on a regular basis. I was supposed to wash and thoroughly dry them before use. I didn't notice a smell, but the texture left something to be desired. :(

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  15. Those noodles do have an interesting aroma and texture. I keep trying to get used to them but still haven't made it yet.

    That is the weirdest sign ever. What does it mean?

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  16. I've used those noodles. LOL Nice way of putting it, yeah. LOL If I want more protein, it's not a bad choice.

    I do crunches or chair dancing while driving a lot.

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