Chicken in a broth base..... chopped up into strips
Then fried in butter to brown them...
No lid for this pan, so I made one from foil
Good for dipping, eating, on salads, etc!
Made a big ol' salad - with roasted veggies
all in it and around it!
Hope your day is wonderful!
All I gotta say about that is: MMMMMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm~!!
ReplyDeleteThanks - this is the NON-purple version!
ReplyDelete;D
Looks yummy. :)
ReplyDeleteThis looks super tasty. I just fry chicken breast in butter directly without precooking. Do you think that boiling in broth makes it tastier?
ReplyDeleteI like the par-boil many things before I fry them up in a pan.
ReplyDeleteWell.... not bacon....
But chicken and cauliflower work well....
I think it cuts down on fry time!
Just gets a good crust without overcooking!
I use my George Foreman grill to make chicken like that - no parboiling necessary. I'd bet you'd love that machine.
ReplyDeleteI had one (a couple, actually)
ReplyDeleteBut my neighbor (bless her heart)
Keeps scraping all the Teflon off of them.
Not complaining - she tries to help and
does my dishes, now and again.
So - it's back to mostly cast iron for me!
And yes - I did like the GF grill alot!
It was the easiest thing in the world!
I bought a George, but its a pain to clean :(
ReplyDeleteFood looks yummo
Tasty looking salad, Anne. :D
ReplyDeleteI love the cuisinart griddler that I got last week. The grill/panini plates come off too definitely a big help!
ReplyDeleteYummy!
ReplyDeletemmmm chicken...
ReplyDelete