Temptation is everywhere...
It's good to learn to say no....
Cuz we can't always avoid it!
A pile of ants... maybe?
Actual un-retouched Curb Cam!
A lovely sunset out in the "country"
Yummy Eggs Poaching
Wild-Caught Alaskan Sockeye Salmon
with Dill Butter (KerryGold) Red Peppers, Onions,
And Dill Butter with Garlic!
Has like 1 carb per half cup...
And is a Fermentable Carb.... (link)
Remember the Short Chain Fatty Acids?
Of COURSE you do!
It's like a Pre-Biotic.... or a Resistant Starch!
Bodies LOVE this stuff - and eat it up!
YUM!!
I'd vote for an Alaskan Sockeye fit President!
ReplyDeleteHere Here! I second the motion! In the ocean....
DeleteGreat sunset! Lovely salmon and the sauerkraut looks luscious!
ReplyDeleteYeah...those cookies do look tasty!
ReplyDeleteYep.... Jason's Deli.... several boxes.... right there!
DeleteI could actually smell them from across the room.
Love sauerkraut. My mother in law used to make it and it was so delicious. :)
ReplyDeleteAre those eggs poaching in water or what? In a stainless steel bowl or what? Double boiler? I must know!
ReplyDeleteCast iron dutch oven.... Pyrex glass with eggs - and butter....
DeleteDon't forget the butter, or the eggs will stick and won't come out whole!
As they say - "There has got to be a beter way!"
Still looking for it!
The sauerkraut looks really good. I'm craving some now.:)
ReplyDeletei cant find any good saurkraut!!
ReplyDeleteTry to Bubbies! It's fermented.... so it's good for us!
DeleteLike Kimchee!
A heart shaped pile o ants... how cute!!
ReplyDeleteOooo...I need some sauerkraut! I'm starting to get into the whole fermented foods thing as a way to reduce inflammation!
ReplyDeleteYum, kraut!
ReplyDeleteOooooh, Salmon is one them thar power foods. You go girl!
ReplyDeletemmm, fermented sounds good. i learn so much from you! i hope your work with patients is going well. sending happy thoughts your way. :)
ReplyDeleteI luuuuv sauerkraut!! I can't eat any kind of sweet, even one bite. It sends me over the edge into a binge. It is not all that bad saying no, when you know the alternative.
ReplyDeleteMOST of us would be better off BY FAR
DeleteIf we could have our Sweet Tooth pulled!
Myself included!
I love sauerkraut.
DeleteHave you ever had kimchi, Korean fermented cabbage? It has a subtly spicy, gingery kick. I get it "mild". Very tasty. :) I buy it at the local grocery store; it's generally by the tofu and refridgerated salad dressings.
•Tamara
I love sauerkraut. I tagged you in my post today :)
ReplyDelete