21 November 2013

fried cheese



Few things are better than Fried Cheese

This is how you make it:
Put some cheese in a pan
This is a Ceramic Pan
(Which I love, by the way)

I used Parm and Parm/Reg mix.
I only abbreviated them because I can not spell
Parmesan or Reggiano

Flip it over in the pan and put it on a plate!
Add some Garlic or Onion Powder 
Pepper Powder

Yum!

4 comments:

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