10 July 2011

hot stuff

Poblano Peppers Roasting on an open fire

Monterrey Jack nipping at your seeds

"You'll" time (I don't know?) something
Being something..... hmmmmm.hmmmmmm.

And little tastee treats all in a row....

And yes I ate one - and yes I had a tortilla!
And it was omg good!

3 servings of protein today.
1.5 liters of water.
Chicken and broth/ soup
Green Beans in the soup.

Hope your day is wonderful!

13 comments:

  1. Relleno is a personal favorite. Now I gotta have some. LOL. I banned myself from cheese to test myself on what was my retention problem sodium or maybe lactose intolerance..or just being a diet masachist.

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  2. Wow, Anne, what an awesome blog and thank you for allowing us to share and learn. Have a great day!
    Hugs,
    Victoria

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  3. Roasting your own peppers and adding the Jack. Yum.

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  4. Looks delicious. I love roasted peppers but never had those particular kinds. Have a great Sunday, Anne.:)

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  5. Can you make this for me? It looks divine!!!

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  6. I swear I could smell them all the way over here :)

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  7. Ha! Hmmmmm Hmmmmm... You crack me up. This give a whole new meaning to "The Joy Of Cooking"
    xo jj

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  8. for some reason this TEXAN does NOT love the peppers.
    at all.
    even the smell'othepeppers.

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  9. I would scarf those puppies down (i think...are they really hot?). I love peppers and almost all veggies. And Cheese---fuggedaboutit! :-)

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  10. Loved your little song. Those peppers look really yummy.

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