Got a chance to do some intellectual type reading
I thought this would be all propaganda -
Turns out, it was pretty good.
Hidden in between the lines is a message:
Eat less junk. Eat less sugar.
Sweet Potato Fries.
Hopefully in lard.
Throw off the bun - to throw off more buns!
Yep. There ya go, then.
Mean while, back at the Ranch Dressing....
I had a little tuna with a little mayo and
a little sour cream! Oh, and green beans!
Probably against the law.
But it was good!
LC pickles - 1 gram per pickle- onions, peeled celery,
all the usual accouterments.
And now - off to CrossFit -
to get rid of my "But's"
And my "Butt"
Hope your day is going joyfully!
Good day here so far. I'm glad you are having a good one. That tuna salad looks yummy.
ReplyDeleteLOVE sweet potato "fries."
ReplyDeleteI read cookbooks for fun too. :)
ReplyDeleteLove me some tuna salad with pickles. Dill-ish.
ReplyDeleteI love me some good cookbooks. :)
I am a cookbook lover and read them all the time. The trouble is they make me hungry. I've also cut down on my carbs. I feel lighter and more energetic. We'll see where this goes.
ReplyDeleteYay! I'm no "Tater Hater..." Really - I'm not!
ReplyDeleteBUT - it does make sense to stop jinxing ourselves metabolically!
I just dug out all of my cookbooks, than I realized why Im fat lol I need to buy new cookbooks
ReplyDeleteHope you had a great workout!
ReplyDeleteHmmm, green beans in tuna. I have never thought of that! Love cookbooks, but don't cook much lately.
ReplyDeleteHope you had a great workout :)
Sooo hungry. Get those food pictures away from me!
ReplyDelete---shezug blogging from the phone....
And a slow connection.
HAHAHAHA @ "intellectual type reading"
ReplyDeleteI am a cookbook junkie. I have the Biggest Loser one and like it quite alot actually. I think my favourite is Clean Eating Magazine, it's like a new cookbook every month!
ReplyDeleteI don't even have one cookbook. But that doesn't stop me!!!
ReplyDeleteI always mix chopped dill pickle in my tuna...sometimes I melt old cheddar on top and have a tuna melt with no bread...just tuna and cheese...oh so tasty!
I usually just google recipe's
ReplyDelete