Poblano Peppers Roasting on an open fire
Monterrey Jack nipping at your seeds
"You'll" time (I don't know?) something
Being something..... hmmmmm.hmmmmmm.
And little tastee treats all in a row....
And yes I ate one - and yes I had a tortilla!
And it was omg good!
3 servings of protein today.
1.5 liters of water.
Chicken and broth/ soup
Green Beans in the soup.
Hope your day is wonderful!
yum!
ReplyDeleteRelleno is a personal favorite. Now I gotta have some. LOL. I banned myself from cheese to test myself on what was my retention problem sodium or maybe lactose intolerance..or just being a diet masachist.
ReplyDeleteWow, Anne, what an awesome blog and thank you for allowing us to share and learn. Have a great day!
ReplyDeleteHugs,
Victoria
Roasting your own peppers and adding the Jack. Yum.
ReplyDeleteLooks delicious. I love roasted peppers but never had those particular kinds. Have a great Sunday, Anne.:)
ReplyDeleteCan you make this for me? It looks divine!!!
ReplyDeleteThis looks delicious!
ReplyDeleteI swear I could smell them all the way over here :)
ReplyDeleteHa! Hmmmmm Hmmmmm... You crack me up. This give a whole new meaning to "The Joy Of Cooking"
ReplyDeletexo jj
for some reason this TEXAN does NOT love the peppers.
ReplyDeleteat all.
even the smell'othepeppers.
I would scarf those puppies down (i think...are they really hot?). I love peppers and almost all veggies. And Cheese---fuggedaboutit! :-)
ReplyDeleteLoved your little song. Those peppers look really yummy.
ReplyDeleteLooking delish!
ReplyDelete