flying the flag
another cold day in hell
somewhere along the line,
I started to give a damn
Monster Energy Drink LoCarb
"BFC" 32 oz
w/2 scoops protein mix
chicken noodle soup with LC pasta,
(chopping) broccoli, red wine,
Toronto seasoning, soup base,
"Pasta-bility"
something good for a cold day
"Friends"
A cute YouTube Video
mmmm....bacon! That soup looks SO good!! Is that pasta good? I have been wanting to try it.
ReplyDeleteThanks, Lorie!
ReplyDeleteThe soup is pretty good.
The LowCarb pasta is made by Dreamfields.
I bought a case of it from Netrition.
Can't get it in the stores around here - yet.
Wow Anne you have definitely stepped up to the plate :)
ReplyDeleteYou're doing well and i know that returning to blogging is great for you!!
Love to see your posts again.
Love the bacon flag. You tricky girl.
ReplyDeleteClever ( as always ) post!
Looks very tasty!! Is that a positive number I see on the thermometer? I'm hoping to see that same thing this week.
ReplyDeleteSo glad you're back posting again.
You are a one-of-a-kind, Anne.
ReplyDeleteIn a good way...
So I figure you have done the Bacon flag before, You definately started my day with a smile. and a reality check. thanks.
ReplyDeleteCinner - No, this is my first breakfast flag...
ReplyDeleteI was cooking some bacon in the microwave,
and it just took shape...
I guess though, in Canada, it would be Canadian bacon!
Creative flag there. :)
ReplyDeleteMmmm. Will have to try the soup. I lurves soup, especially in winter.
Love the flag! Almost as much as I'm digging the soup. ~Angie
ReplyDeleteartsy in all ways, low carb home cookin' for the cold winter we're having!
ReplyDeleteShoulda said "Frying the flag!"
ReplyDelete