Get the grill nice and hot.
Like a fire.
After it burns down,
It turns to ash.
And theya is what you want.
Sheesh Kabobs.
Indirect heat for the steaks.
Once you make the grill marks.
Make a little flare up
By tossing a few drops
Of olive oil on the fire
Good for that char.
Plate it.
The cat approof my new shoes.
New Pork Rinds on the market.
Honey Chipotle
1 carb per 14 grams.
8 servings per bag.
Not a big (or realistic) serving size.
Be careful.
Sez Food Critic and
Grill Master Anne !
I am loving that my new place has a big back yard and a bbq. I bbq all year around. Nothing tastes as good as food over a flame!
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