I had Hot and Sour Soup yesterday.
It was good during our 32 degree Sping day!
I added some steamed veggies.
So much of the world depends on carbs.
Clean grains - without much modification.
Sadly, I think American grain is different
From what many people are use to
When they come here from other countries.
Many many countries have diets
That are grain based.
I don’t do well with yeast type grains.
I do better with unleavened breads.
But they are still grains.
Still starches.
Now that my glucometer readings
Now that my glucometer readings
Are normal again, there is still insulin.
I think insulin is more of a bully- than glucose.
So my little Carb fest-
Now officially over-
Gave me much bigger muscles
And smoother hair and skin.
No doubt back to hydration status.
Every gram of carboHYDRATE
Has like 4 grams of water with it.
That’s why you gain or lose water
The first few days on Atkins.
So to summarize.
Low Carb is a medical grade diet.
It works. But you have to be smart.
Are grains bad?
Are sugars bad?
Yes and yes.
I’m not sure there is a moderate stance
on grain consumption.
In other news, I am going to try
A week of walking twice a day.
Are two short walks better than
One long walk?
Might be good to keep the
Exercise “spikes” going all day.
Plus I don’t have the stamina
YET
For long hikes and walks.
So I ordered a $20 pedometer
Simple and easy-
Like the one I had so many years ago.
Because I don’t always walk with my phone.
And I don’t wear a watch at work.
Onward and downward!
Great post. Thanks for sharing with all of us. I especially like the comment about feeling better when we do the right things... then why is it so hard to do them? So true.
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