13 March 2013

4 years now


Fixed Dinner with a friend.
All kinds of things wrapped in bacon...
Bacon, Balsamic Vinegar, and EVOO

Made a Hella platter -
Red Peppers, Onions, Asparagus, Grilled Avocado...

Jalapeno Peppers stuffed with Cream Cheese - wrapped in bacon...
Some of it was crusted over with Parm Cheese


Wild Alaskan Coho Salmon
Dill-infused KerryGold Butter


Everyone was taking pics

Just now realized that I have been LC 4 years this week!
Due to that "horrid" snow storm so long ago! 
4 years is an education in the School of LC Hard Knocks.
Maybe I can finally go from Dunce - to Head of the Class.
At least move from the corner - to the front row!
*imagine a smiley face here*



Found myself in the awkward position of having no charger....
So I bought one.... for the road

Where the hell is my lanyard?
And my sunglasses?
Never mind - found 'em!

Here's to the next 4 years!

10 comments:

  1. Congratulations on your 4 years. That is just awesome, as are you! It's been great to share/read about your journey. And that food you are cooking looks fabulous! Bacon makes everything better.

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  2. That asparagus looks divine! What an incredible change you've made and the fact that you'll know you still be there in four years - inspirational. Dawne

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  3. 4 years?! Wow! Congratulations! Yes, you are definitely head of the class. And I love those cute dimples with your smile.

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  4. Congratulations! Wow, that bacon wrapped platter is to die for...gotta make me one of those! Thank you for sharing your journey with us!

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  5. Glad I can be part of the next 4 years! Here's to eating well and taking lots of pictures along the way!
    ~SKW

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  6. Congratulations on your four year anniversary!!! That platter looks so, so, so good. You rock in the kitchen...definitely go to the head of the class!

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  7. I love the look of those foods wrapped in bacon! Congrats on the 4 year milestone. You have done so well.. you rock.

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  8. FOUR years! Wow, time sure flies. And look how fantastic you look and feel. High five, Anne. Keep up the good work.
    xo jj

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