17 June 2014

and the beat goes on

Oopsie Rolls from the best blogger in the world
Jamie! (link)

I use Cocktail Shrimp
So they are already cooked - Just sauté
Or fry - if you are a Texan

Roasted Veggies -
Soooo easy - add any Veggie you like -
This is Cauliflower, Brussels Sprouts, and Tomatoes 
Olive Oil, Balsamic Vinegar and Spices -
Cook at 350 or so for 30 minutes... as you like it

Dinner with Sherri

Salmon
Blackened - not Burned 

CatFish


The idea is that "you" can cook a meal 
With different kinds of meat - or fish

This one hates Salmon - That one hates Chicken
No worries - and hassle - just put them a ll in the oven 
With equal ease.

Still doing induction and averaging about a pound 
Every other day now -
The red shirt is around Easter .... helping with Easter Dinner... 
THIS is the picture that are me realize I had really gained!
That is what 20 pounds of re-gain looks like on a 5'2" frame.
A little loss in the battle of the bulges.
And the black shirt is me as of this week
But I don't fret it because I have the tool box -
And this is how far I've come in total!
It's good to be able to look back at that and say -
Yep!

9 comments:

  1. It also helps to have a flattering shirt and a flattering camera angle - just saying!

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  2. Wow, Miss A! I would love to join you and Sherri for a Monday night cooking extravaganza. Everything looks so good!

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  3. Not to mention the best.dimples.ever!

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    1. ;)
      Thanks! I resemble that remark!

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  4. You guys have such fun-& good food. Too bad I'm in Massachusetts!

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  5. Good on ya! And, yes, I think the red shirt was a poor camera angle but if you had gained 20, good you stopped there. My 20 become 92 really quick!

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  6. Those extra pounds are melting right off you! You are going to blow away on a gusty Texas day before long.

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  7. You still look good enough to eat!

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  8. Oh my--it all looks soooooo good!!! Including you!

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