04 September 2012

eating clean

Working 2 jobs, I am finally thriving at a fast pace...
I owe it all to my low pufa, low carb diet!

When I mess up - I feel like yuk.
Didn't eat the bun, silly... 
Just much prefer to eat home made stuff

Even eating out can be done right, though -

Keeping my stuff organized too -
it's all part of it

Keeping fit and clean and swanky...
Gotta make time for things like hair cuts (and blonding)

At the amount of hours I put in,
I have enough physical stress - without Cross Fit.
My goal is just to eat a clean, and high-quality food as
possible!

Some memorable meals from this week

If I remember to thaw it out in advance,
I can cook it and take it with!

This was a great one 

Cuz I shared it with Becky!

Bacon Asparagus Wraps

Shrimp, Bacon and Asparagus Wraps

Rib Eye and Cauliflower, Grilled Avocado
And note the Bacon

We walked to the Downtown Garland
Blue Grass Jam Session -
It was great!

A splendid time was had by all!

11 comments:

  1. Wonderful time! Amazing food. I would recommend the Carb Tripper B&B to everyone, but then it might get crowded so... eh, it was eh sokay... haha Seriously though it was like returning home from a cruise and wondering, "Where's my bacon?!?" :D Thanks so much good friend.

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  2. Well it works on my PC, so this is where it will have to come from. The food looks great and the only thing that makes it better is the company!

    I have to figure out my food for school. I think I will just fry up some bacon and pork chops and eat them cold all day long. That should work!

    Kimberley

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  3. I'm so glad you both had a great weekend!

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  4. Your food looks so yummy.

    You look delicious too.

    Blessings

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  5. YUmmy looking food... and you are looking great too.

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  6. Hi There Anne, you look great and are still an inspiration. Your meals always look so good. I am back blogging again and getting real. lol. again. 2 jobs, you must be very busy. have a great week.. c

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  7. I'm 62 pounds into my 119 pound weight-loss goal. I've been eating loa car on and off for over 10 years. Thanks for sharing your life, your food and your victories with us all!

    Cheers...

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I would love to hear from you!