tag:blogger.com,1999:blog-6892013098261033589.post4686534781097195269..comments2024-03-06T10:17:11.648-06:00Comments on Carb Tripper: spring again in dallasanne hhttp://www.blogger.com/profile/07414228567290364573noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6892013098261033589.post-83425194823152530632016-05-26T19:57:11.733-05:002016-05-26T19:57:11.733-05:00PLEASE NOTE - I DO NOT LIKE RAPESEED OIL (grapesee...PLEASE NOTE - I DO NOT LIKE RAPESEED OIL (grapeseed oil...or canola oil... or high canola oil....)<br />FOR THE OMEGA 6 OILS.... MAYBE A NICE OLIVE OIL INSTEAD???? <br />Don't know! <br />anne hhttps://www.blogger.com/profile/07414228567290364573noreply@blogger.comtag:blogger.com,1999:blog-6892013098261033589.post-80002538194396995332016-05-26T19:55:39.994-05:002016-05-26T19:55:39.994-05:00Recipe added in Polish... now here in English... l...Recipe added in Polish... now here in English... lol<br />Marinated Salmon (approx. 6 servings):<br />700 g of raw filet of salmon 500 ml of water 2 tablespoons salt 100 g onion rapeseed oil to flood the fish approx. 400 ml 1 clove of garlic 6 fresh bay leaves or 3 dried ones approx. 10 grains allspice 1 tablespoon peppercorns colored <br />Wash Salmon, drain and chop into large cubes. Salmon must be skinless. Pour the water into the pot, pour salt and mix it until it melts. Put fish inside. Place the pot for 24 hours in the refrigerator. After this, drain the salmon from the water. Slice the onions into slices, and pour boiling water over it, cool down and chop the garlic into slices. In a glass jar place layers: salmon, spices and onions etc. Pour rapeseed oil to reach the top layer, close the jar and place it in the fridge for at least 48 hours. After that time salmon is ready, it can be stored in the refrigerator up to a week but better eat within few days. Enjoy!anne hhttps://www.blogger.com/profile/07414228567290364573noreply@blogger.comtag:blogger.com,1999:blog-6892013098261033589.post-3308480020980762922016-05-25T20:50:23.989-05:002016-05-25T20:50:23.989-05:00It is... the recipe calls for soaking the fish in ...It is... the recipe calls for soaking the fish in oil for like 3 days... with all kinds of spices... it was pretty good!anne hhttps://www.blogger.com/profile/07414228567290364573noreply@blogger.comtag:blogger.com,1999:blog-6892013098261033589.post-2275972571517600802016-05-23T09:12:46.395-05:002016-05-23T09:12:46.395-05:00Great pics as always, Miss A!Great pics as always, Miss A!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6892013098261033589.post-49086658072383870662016-05-22T18:27:27.998-05:002016-05-22T18:27:27.998-05:00wait... raw salmon in a jar? Is that like some kin...wait... raw salmon in a jar? Is that like some kind of sushi thing??Lynhttps://www.blogger.com/profile/06926887495148083672noreply@blogger.comtag:blogger.com,1999:blog-6892013098261033589.post-41741047352329476402016-05-21T18:46:29.237-05:002016-05-21T18:46:29.237-05:00Yummy meat and salad!Yummy meat and salad!Low Carb Dailyhttps://www.blogger.com/profile/05315053775864515070noreply@blogger.com